Botanical Name Cinnamomum cassia 
Botanical family Lauraceae 
Origin China 
Method Complete distillation by steam distillation 
Plant part Leafy twigs 
Appearance limpid mobile liquid 
Color amber yellow 
Odor warm, spicy, characteristic of Cinnamon 
Biochemical composition of the essential oil Aromatic aldehydes (75–80%): cinnamaldehyde  
Phenols (5–6%): eugenol 
Coumarins (5–6%) 
Therapeutic properties  1. Very powerful, very wide-spectrum anti-infective (antibacterial, antiviral, antifun antiparasitic)
2. Inhibits fermentation and putrefaction  
3. Hyperaemic and counterirritant  
4. Anticoagulant
5. General tonic and stimulant
6. Generally re-energising for all failing functions
Main therapeutic indications  1. All bacterial, viral, fungal and parasitic infections in any location  
2. HCAIs
3. Severe asthenia, depression
4. Cold extremities, peripheral capillary insufficiency  
5. Thick blood
6. Male impotence
7. Amenorrhea, oligomenorrhea
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