Chinese Cinnamon 

Botanical NameCinnamomum cassia
Botanical familyLauraceae
OriginChina
MethodComplete distillation by steam distillation
Plant partLeafy branches
Note
Appearanceclear, fluid and mobile liquid
Coloramber yellow
Odorwarm, spicy, characteristic of Cinnamon
Biochemical compositionof the essential oilMain biochemical constituents – Gas phase chromatography: Aldehydes: 
 (E)-cinnamaldehyde , (Z)-cinnamaldehyde, benzaldehyde, trans-2-methoxycinnamaldehyde
Esters: cinnamyl acetate
Therapeutic properties
Main therapeutic indications
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