Coriander Seed

Botanical Name Coriandrum sativum  
Botanical family Apiaceae (Umbelliferae)  
Origin Bulgaria 
Method Steam distillation 
Plant part Seeds 
Note Middle-top 
Appearance mobile liquid 
Color yellow to pale yellow 
Odor aromatic, spicy and sweet, very pleasant, characteristic 
Biochemical composition of the essential oil Alcohols (60–80%): linalool 
Monoterpenes (10–20%): terpinene, para-cymene  
Ketones (5–7%): camphor 
Therapeutic properties  1. Analgesic, antinociceptive  
2. Tonic, re-energising at all levels
3. Stomachic, carminative   
4. Neurotonic and mildly euphoric  
5. Wide-spectrum anti-infective
Main therapeutic indications  1. Osteoarthritis, rheumatism  
2. Severe asthenia, general fatigue   
3. Digestive atony, dyspepsia, fermentation 
4. Cystitis
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