Botanical Name Macadamia ternifolia or Macadamia integrifolia 
Botanical family Proteaceae 
Origin Kenya and Guatemala 
Method First cold pressing 
Plant part Nuts 
Appearance fairly viscous oily liquid 
Color slightly green yellow 
Odor sweet and pleasant, with notes of nuts 
Touch dry, penetrates quickly without leaving a greasy film 
Biochemical composition of the essential oil   
Therapeutic properties  
Main therapeutic indications  
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