Botanical Name Avena sativa 
Botanical family Poaceae 
Origin Sweden 
Method Ethanol extraction (alcohol of vegetable origin), alcohol evaporation, and purification by physical processes (degumming to remove starch, and microfiltration to obtain a very pure extract) 
Plant part Seeds 
Appearance  fluid oily liquid 
Color amber 
Odor characteristic of oats, reminiscent of oatmeal, pleasant 
Touch soft and penetrating, oil easily absorbed by the skin 
Biochemical composition of the essential oil   
Therapeutic properties  
Main therapeutic indications  
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