Organic Avocado 

Botanical Name Persea gratissima 
Botanical family Lauraceae 
Origin Kenya 
Method After mixing the avocado pulp with lukewarm water, the paste obtained is kneaded and then centrifuged in order to recover the virgin oil separately from the water. 
Plant part Fruit pulp 
Appearance thick oily liquid, sometimes cloudy, which can naturally have a pulpy appearance and have plant deposits. This vegetable oil can also partially solidify if it is placed in the cold, due to its fatty acid composition. 
Color yellow to dark green 
Odor sweet and pleasant 
Touch  fat. If you want to improve its penetration into the skin, mix it with a more penetrating oil (Kukui, Macadamia, Hazelnut, Jojoba …) 
Taste very fruity and sweet characteristic of avocado. 
Biochemical composition of the essential oil   
Therapeutic properties  
Main therapeutic indications  
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