Dill

Botanical Name Anethum graveolens 
Botanical family Apiaceae 
Origin Hungary 
Method Complete distillation by steam distillation  
Plant part Whole plants 
Note  
Appearance  mobile liquid  
Color  colorless 
Odor anise, pleasant, characteristic of fresh dill leaves 
Biochemical composition of the essential oil Monoterpenones: carvone
Monoterpenes: limonene
Therapeutic properties  
Main therapeutic indications  
Leave a Reply 0

Your email address will not be published. Required fields are marked *