Organic Laurel Berry 

Botanical Name Laurus nobilis 
Botanical family Lauraceae 
Origin Turkey 
Method Hot water extraction of berry pulp 
Plant part Berries (fruit) 
Appearance viscous oil, semi-solid to solid at low temperature 
Color dark green to brown-green 
Odor powerful and aromatic, peppery, fresh, characteristic of bay laurel, reminiscent of Aleppo soap 
Touch rich , penetrates slowly without leaving any residual film 
Biochemical composition of the essential oil   
Therapeutic properties  
Main therapeutic indications  
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