Botanical Name Caryocar coriaceum 
Botanical family Caryocaraceaev 
Origin Brazil 
Method First cold pressing then physical filtration 
Plant part Fruit pulp 
Appearance fluid oily liquid or semi-solid butter (depending on the temperature). Pass the oil under a stream of hot water for a few minutes to make it fluid. 
Color  yellow to orange-yellow, transparent to opaque (depending on the liquid or semi-solid state) 
Odor characteristic fruity odor, reminiscent of passion fruit 
Biochemical composition of the essential oil   
Therapeutic properties  
Main therapeutic indications  
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