Shea Olean 

Botanical Name Butyrospermum parkii 
Botanical family Sapotaceae 
Origin Africa 
Method Shea olein is obtained from shea butter filtered at low temperature to isolate only the liquid part highly concentrated in unsaturated fatty acids. This is the principle of “winterization”. 
Plant part Nuts 
Appearance fluid or solid oily liquid (depending on the temperature) 
Color light yellow 
Odor very light 
Touch dry (advantage over shea butter!) 
Biochemical composition of the essential oil   
Therapeutic properties  
Main therapeutic indications  
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