Botanical Name Citrus ichangensis x C. reticulata var. austera 
Botanical family Rutaceae 
Origin Japan (Yuzu essential oil) and France (distillation) 
Method Distillation by steam distillation of a mixture of water and essential oil of Yuzu 
Plant part Pericarp (zest) and distilled juice to obtain Yuzu essential oil 
Appearance limpid to opalescent liquid, sometimes slightly cloudy due to the essential oil content 
Color colorless 
Odor characteristic of Yuzu, sweet citrus scent, very fine, between lime and green mandarin, sparkling, fresh , citrus 
Flavor very fine and sweet citrus, characteristic of Yuzu 
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