Abyssinian
| Botanical Name | Abyssinica cramp |
| Botanical family | Brassicaceae |
| Origin | South Africa |
| Method | First cold pressing then deodorization with water vapor and bleaching on bleaching earth |
| Plant part | Seeds |
| Note | |
| Appearance | viscous |
| Color | transparent to very light yellow |
| Odor | slight |
| Touch | exceptional; it has the viscosity of castor oil while being very penetrating. |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications |