Apricot 

Botanical Name Prunus armeniaca 
Botanical family Rosaceae 
Origin Pressing: Morocco 
Method First cold pressing 
Plant part Almond contained in the kernel 
Note  
Appearance fluid oily liquid 
Color  colorless to light yellow 
Odor slight nutty and bitter almond – Touch: greasy. If you want to improve its penetration into the skin, mix it with a more penetrating oil (Kukui, Macadamia, Hazelnut, …) 
Touch  
Flavor  
Biochemical composition of the essential oil   
Therapeutic properties  
Main therapeutic indications  
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