Blackcurrant
| Botanical Name | Ribes nigrum |
| Botanical family | Grossulariaceae |
| Origin | Spain |
| Method | Mixture of vegetable oil obtained by cold pressing and vegetable oil obtained by extraction with volatile solvent then refining |
| Plant part | Glitches |
| Note | |
| Appearance | fluid oily liquid |
| Color | golden yellow |
| Odor | vegetal and sweet |
| Touch | dry |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications |