Ceylon Cinnamon leaf

Botanical NameCinnamomum zeylanicum
Botanical familyLauraceae
OriginSri Lanka
MethodComplete distillation by steam distillation
Plant partLeaves
Appearanceopalescent oily liquid
Colorlight brown to dark brown
Smellhot and spicy
Biochemical compositionof the essential oilPhenols: eugenol
Esters : benzyl benzoate, eugenyl acetate ,cinnamyl acetate
Therapeutic properties
Main therapeutic indications

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