Coriander Seed
| Botanical Name | Coriandrum sativum |
| Botanical family | Apiaceae (Umbelliferae) |
| Origin | Bulgaria |
| Method | Steam distillation |
| Plant part | Seeds |
| Note | Middle-top |
| Appearance | mobile liquid |
| Color | yellow to pale yellow |
| Odor | aromatic, spicy and sweet, very pleasant, characteristic |
| Biochemical composition of the essential oil | Alcohols (60–80%): linalool Monoterpenes (10–20%): terpinene, para-cymene Ketones (5–7%): camphor |
| Therapeutic properties | Analgesic, antinociceptive ++ Tonic, re-energising at all levels ++ Stomachic, carminative ++ Neurotonic and mildly euphoric ++ Wide-spectrum anti-infective ++ |
| Main therapeutic indications | Osteoarthritis, rheumatism ++ Severe asthenia, general fatigue +++ Digestive atony, dyspepsia, fermentation +++ Cystitis ++ |