Coriander Seed

Botanical Name Coriandrum sativum  
Botanical family Apiaceae (Umbelliferae)  
Origin Bulgaria 
Method Steam distillation 
Plant part Seeds 
Note Middle-top 
Appearance mobile liquid 
Color yellow to pale yellow 
Odor aromatic, spicy and sweet, very pleasant, characteristic 
Biochemical composition of the essential oil Alcohols (60–80%): linalool 
Monoterpenes (10–20%): terpinene, para-cymene  
Ketones (5–7%): camphor 
Therapeutic properties  Analgesic, antinociceptive ++  
Tonic, re-energising at all levels ++  
Stomachic, carminative ++  
Neurotonic and mildly euphoric ++  
Wide-spectrum anti-infective ++ 
Main therapeutic indications  Osteoarthritis, rheumatism ++ 
Severe asthenia, general fatigue +++  
Digestive atony, dyspepsia, fermentation +++  
Cystitis ++ 
Leave a Reply 0

Your email address will not be published. Required fields are marked *