Green Mandarin

Botanical Name Citrus reticulata Blanco 
Botanical family Rutaceae 
Origin Italy 
Method Cold expression then centrifugation 
Plant part Still green fruit pericarps (zest) 
Note Top 
Appearance limpid mobile liquid. May disturb slightly  
Color dark green yellow 
Odor green, citrus, tangy, with fruity notes 
Biochemical composition of the essential oil Main biochemical constituents – Gas phase chromatography of batch 22HE0155:
Monoterpenes: limonene, gamma-terpinene, alpha-pinene, myrcene
Therapeutic properties   
Main therapeutic indications  
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