Green Mandarin
| Botanical Name | Citrus reticulata Blanco |
| Botanical family | Rutaceae |
| Origin | Italy |
| Method | Cold expression then centrifugation |
| Plant part | Still green fruit pericarps (zest) |
| Note | Top |
| Appearance | limpid mobile liquid. May disturb slightly |
| Color | dark green yellow |
| Odor | green, citrus, tangy, with fruity notes |
| Biochemical composition of the essential oil | Main biochemical constituents – Gas phase chromatography of batch 22HE0155: Monoterpenes: limonene, gamma-terpinene, alpha-pinene, myrcene |
| Therapeutic properties | |
| Main therapeutic indications |