Inca Inchi
| Botanical Name | Plukenetia volubilis |
| Botanical family | Euphorbiaceae |
| Origin | Peru |
| Method | First cold pressing |
| Plant part | Seeds |
| Note | |
| Appearance | fluid oily liquid |
| Color | colorless to yellow |
| Odor | light, sweet and vegetal |
| Touch | dry, penetrates quickly into the skin without leaving a greasy film |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications |