| Botanical Name | Pistacia lentiscus |
| Botanical family | Anacardiaceae |
| Origin | Algeria (Lower Kabylia) |
| Method | First cold pressing of pistachio Lentisque berries |
| Plant part | Fruits |
| Note | |
| Appearance | liquid to pasty, even semi-solid oil depending on the temperature (may present a slight pulpy deposit) |
| Color | yellow-green to green-brown |
| Odor | characteristic, powerful, with peppery aromatic notes of mastic |
| Touch | rich enough |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications | |
