Kukui
| Botanical Name | Aleurites triloba or Aleurites moluccana |
| Botanical family | Euphorbiaceae |
| Origin | Indonesia |
| Method | Pressure then purification by mechanical processes |
| Plant part | Seeds |
| Note | |
| Appearance | limpid oily liquid |
| Color | colorless to straw yellow |
| Odor | characteristic vegetable, rather sweet |
| Touch | very dry. It is the most penetrating oil of all! |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications |