Linaloe Berry
| Botanical Name | Bursera delpechiana |
| Botanical family | Burseraceae |
| Origin | India |
| Method | Complete distillation by steam distillation |
| Plant part | Fruits (berries) |
| Note | |
| Appearance | limpid mobile liquid |
| Color | very pale yellow to yellow |
| Odor | |
| Smell | sweet and pleasant, with floral notes reminiscent of Rosewood and light lemony and lavender notes |
| Biochemical composition of the essential oil | Monoterpenols: l inalool, alpha-terpineol Monoterpenes: limonene , terpinolene, trans-beta-ocimene , myrcene Terpene esters: geranyl acetate (8.87%) |
| Therapeutic properties | |
| Main therapeutic indications |