Macadamia
| Botanical Name | Macadamia ternifolia or Macadamia integrifolia |
| Botanical family | Proteaceae |
| Origin | Kenya and Guatemala |
| Method | First cold pressing |
| Plant part | Nuts |
| Note | |
| Appearance | fairly viscous oily liquid |
| Color | slightly green yellow |
| Odor | sweet and pleasant, with notes of nuts |
| Touch | dry, penetrates quickly without leaving a greasy film |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications |