| Botanical Name | Coffea robusta |
| Botanical family | Rubiaceae |
| Origin | West Africa |
| Method | |
| Plant part | |
| Note | |
| Appearance | a liquid of variable fluidity, partially crystallized |
| Color | slightly light yellow brown to darker brown |
| Odor | an exotic floral scent, powerful, very tenacious, with a refreshing fruity green top note, and later co-notations of honey and hay |
| Biochemical composition of the essential oil | The volatile, rich, complex fraction has a non-negligible nitrogen pole of about 6%. |
| Therapeutic properties | Its neurotropic and general effects: antidepressant |
| Main therapeutic indications | |
