Mountain Cut Hay
| Botanical Name | Anthoxanthum odoratum L. |
| Botanical family | Poaceae |
| Origin | Alps, Massif Central, Pyrenees |
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| Appearance | |
| Color | green and dark amber |
| Odor | a strong, powerful, extremely scent. sweet, smooth, herbaceous, very tenacious |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications |