| Botanical Name | Avena sativa |
| Botanical family | Poaceae |
| Origin | Sweden |
| Method | Ethanol extraction (alcohol of vegetable origin), alcohol evaporation, and purification by physical processes (degumming to remove starch, and microfiltration to obtain a very pure extract) |
| Plant part | Seeds |
| Note | |
| Appearance | fluid oily liquid |
| Color | amber |
| Odor | characteristic of oats, reminiscent of oatmeal, pleasant |
| Touch | soft and penetrating, oil easily absorbed by the skin |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications | |
