Organic Bay Saint Thomas
| Botanical Name | Pimenta racemosa |
| Botanical family | Myrtaceae |
| Origin | Berries: Jamaica, distillation: France (Gard) |
| Method | Steam distillation |
| Plant part | Berries |
| Note | |
| Appearance | limpid liquid |
| Color | colorless |
| Odor | aromatic, characteristic of Bay Saint Thomas, hot spicy, with notes reminiscent of cloves |
| Flavor | aromatic, hot spicy, with hints of cloves |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications |