| Botanical Name | Calophyllum inophyllum |
| Botanical family | Clusiaceae |
| Origin | India |
| Method | First cold pressing then light filtration (there is pulp rich in active ingredients) |
| Plant part | Seeds contained in dried almonds |
| Note | |
| Appearance | fluid, pulpy or solid oily liquid (temperature dependent) |
| Color | dark green to almost black |
| Odor | characteristic, with hints of nuts, green, spicy (somewhat reminiscent of curry) |
| Touch | quite oily. If you want to improve its penetration into the skin, mix it with a more penetrating oil (Kukui, Macadamia, Hazelnut, …). |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications | |
