Organic Castor
| Botanical Name | Ricinus communis |
| Botanical family | Euphorbiaceae |
| Origin | India |
| Method | Cold pressing followed by filtration to remove the ricin (toxic compound naturally present in the seed) |
| Plant part | Seeds |
| Note | |
| Appearance | very viscous oily liquid |
| Color | colorless to very slightly yellow |
| Odor | very barely perceptible |
| Touch | very oily and viscous |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications |