Organic Fragrant
| Botanical Name | Anethum graveolens |
| Botanical family | Apiaceae |
| Origin | Hungary |
| Method | Complete distillation by steam distillation |
| Plant part | Whole plants |
| Note | |
| Appearance | mobile liquid |
| Color | colorless |
| Odor | anise, pleasant, characteristic of fresh dill leaves |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications |