Organic Jojoba ‘
| Botanical Name | Simmondsia chinensis |
| Botanical family | Simmondsiaceae |
| Origin | Argentina |
| Method | First cold pressing |
| Plant part | Seeds |
| Note | |
| Appearance | fairly viscous oily liquid. Can freeze below 15 ° C. |
| Color | light yellow to yellow |
| Odor | sweet, vegetal, very light nutty odor |
| Touch | dry, penetrates quickly without leaving a greasy film |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications |