| Botanical Name | Laurus nobilis |
| Botanical family | Lauraceae |
| Origin | Turkey |
| Method | Hot water extraction of berry pulp |
| Plant part | Berries (fruit) |
| Note | |
| Appearance | viscous oil, semi-solid to solid at low temperature |
| Color | dark green to brown-green |
| Odor | powerful and aromatic, peppery, fresh, characteristic of bay laurel, reminiscent of Aleppo soap |
| Touch | rich , penetrates slowly without leaving any residual film |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications | |
