Organic Nigella
| Botanical Name | Nigella sativa |
| Botanical family | Ranunculaceae |
| Origin | Egypt |
| Method | First cold pressing |
| Plant part | Seeds |
| Note | |
| Appearance | limpid oily liquid |
| Color | yellow-green to orange-amber |
| Odor | very aromatic, spicy, spicy, very characteristic |
| Touch | fat |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications |