Organic Palm
| Botanical Name | Elaeis guineensis |
| Botanical family | Arecaceae |
| Origin | Colombia |
| Method | Pressure, refining (using natural citric acid, natural earth and filtrations), then vacuum deodorization |
| Plant part | Fruit pulp |
| Note | |
| Appearance | solid or pasty oil (depending on the temperature) |
| Color | white to light beige |
| Odor | neutral |
| Touch | rich, quite oily |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications |