| Botanical Name | Carapa guianensis |
| Botanical family | Meliaceae |
| Origin | Brazil |
| Method | First cold pressing |
| Plant part | Nuts |
| Note | |
| Appearance | liquid or pasty oil depending on the temperature (liquid in hot weather, thick around 15-18 ° C) |
| Color | pale yellow |
| Odor | characteristic, sweet, with hints of nuts |
| Touch | fat. If you want to improve its penetration into the skin, mix it with a more penetrating oil (Kukui, Macadamia, Hazelnut, …). |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications | |
