| Botanical Name | Daucus carota |
| Botanical family | Apiaceae |
| Origin | France |
| Method | Steam distillation |
| Plant part | Flowering tops (umbels) in seeds |
| Note | |
| Appearance | clear liquid |
| Color | colorless |
| Odor | unlike wild carrot hydrosols that can be found on the market which can have an off-putting odor, we have selected a hydrosol with a pleasant and slightly tart scent |
| Flavor | tangy and persistent on the palate, slightly musky |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications | |
