Botanical Name Osmanthus Fragrans 
Botanical family  
Origin China 
Method Extraction with alcohol from the concrete, then evaporation of the alcohol. 
Plant part Flower 
Appearance limpid mobile liquid 
Color orange brown 
Odor yellow fruit, sweet, honeyed, tangy. Its light leathery aspect enters into a base note and brings an amber note without heaviness. 
Biochemical composition of the essential oil Oxides and epoxides : cis-linalool oxide, trans-linalool oxide 
Ionones : dihydro-beta-ionone, (E)-beta-ionone
Ionols : dihydro-beta-ionol 
Phenolic alcohols : 4-methoxyphenylethyl alcohol 
Therapeutic properties  
Main therapeutic indications  
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