Osmanthus

Botanical Name | Osmanthus Fragrans |
Botanical family | |
Origin | China |
Method | Extraction with alcohol from the concrete, then evaporation of the alcohol. |
Plant part | Flower |
Note | |
Appearance | limpid mobile liquid |
Color | orange brown |
Odor | yellow fruit, sweet, honeyed, tangy. Its light leathery aspect enters into a base note and brings an amber note without heaviness. |
Biochemical composition of the essential oil | Oxides and epoxides : cis-linalool oxide, trans-linalool oxide Ionones : dihydro-beta-ionone, (E)-beta-ionone Ionols : dihydro-beta-ionol Phenolic alcohols : 4-methoxyphenylethyl alcohol |
Therapeutic properties | |
Main therapeutic indications |