Passion Fruit
| Botanical Name | Passiflora edulis |
| Botanical family | Passifloraceae |
| Origin | Peru |
| Method | First cold pressing |
| Plant part | Seeds |
| Note | |
| Appearance | limpid oily liquid |
| Color | light golden yellow |
| Odor | the first smell of ripe wild fruit gives way to a fine and delicate scent of passion fruit on the skin |
| Touch | dry, penetrates quickly without leaving a greasy film |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications |