| Botanical Name | Caryocar coriaceum |
| Botanical family | Caryocaraceaev |
| Origin | Brazil |
| Method | First cold pressing then physical filtration |
| Plant part | Fruit pulp |
| Note | |
| Appearance | fluid oily liquid or semi-solid butter (depending on the temperature). Pass the oil under a stream of hot water for a few minutes to make it fluid. |
| Color | yellow to orange-yellow, transparent to opaque (depending on the liquid or semi-solid state) |
| Odor | characteristic fruity odor, reminiscent of passion fruit |
| Touch | |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications | |
