| Botanical Name | Pentaclethra macroloba |
| Botanical family | Fabaceae |
| Origin | Brazil |
| Method | First cold pressing |
| Plant part | Seeds |
| Note | |
| Appearance | depending on the temperature: pasty to semi-liquid oil or oily liquid, generally cloudy and partially crystallized. To make the oil completely fluid and homogeneous, place the bottle in a hot water bath for a few minutes before use. |
| Color | pale yellow to yellow brown |
| Odor | characteristic vegetal odor with notes of roasted peanuts and coffee |
| Touch | quite rich on application, smooth and silky, then penetrates quickly |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications | |
