ROSEMARY CT CAMPHOR
| Botanical Name | Rosmarinus officinalis CT camphor |
| Botanical family | Lamiaceae |
| Origin | Spain |
| Method | Complete distillation by steam distillation |
| Plant part | Twigs |
| Note | Top-middle |
| Appearance | limpid very fluid liquid |
| Color | colorless to pale yellow |
| Odor | aromatic, herbaceous, fresh, camphoric |
| Biochemical composition of the essential oil | Ketones (30%): camphor Oxides (30%):1,8-cineole Monoterpenes (35%): pinenes, camphene Monoterpene alcohols (5%): borneol, linalool, alpha-terpineol |
| Therapeutic properties | Muscle relaxant, myorelaxant +++ Mucolytic ++ Lipolytic ++ Choleretic, cholagogue ++ Emmenagogue ++ Antilithiatic ++ |
| Main therapeutic indications | Myalgia, fibromyalgia +++ Cerebral hypertension, cardiac weakness ++ Functional amenorrhea, oligomenorrhea, painful periods +++ Cholecystitis, obstructive hepatitis, gallstones +++ Hypercholesterolemia +++ Adiposity, obesity +++ |