| Botanical Name | Pouteria sapota |
| Botanical family | Sapotaceae |
| Origin | Nuts |
| Method | First cold pressing |
| Plant part | |
| Note | |
| Appearance | oily liquid or smooth solid (depends on the temperature). This oil tends to solidify at temperatures below 15 ° C. Depending on the batch, this oil can solidify more or less easily. |
| Color | light yellow to orange-yellow (especially when the oil is liquid). It takes on a whiter / light yellow appearance when solidified. |
| Odor | sweet and fine bitter almond, with on some batches a pleasant note of fairly marked toasted hazelnut |
| Touch | fat. If you want to improve its penetration into the skin, mix it with a more penetrating oil (Kukui, Macadamia, Hazelnut, …). |
| Flavor | |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications | |
