Botanical Name Cinnamosma fragrans  
Botanical family Cannellaceae  
Origin Madagascar 
Method Complete distillation by steam distillation  
Plant part Sheets 
Note Middle Top 
Appearance mobile, fluid and limpid liquid 
Color colorless to pale yellow 
Odor very pleasant, green, cineolated and warm 
Biochemical composition of the essential oil Oxide (45–55%): 1,8-cineole 
Monoterpene alcohols (15%): alpha-terpineol, linalool, terpinen-4-ol  
Monoterpenes (15%): pinenes, limonene, sabinene 
Therapeutic properties  Anticatarrhal, expectorant +++
Antiviral ++++ 
Antibacterial ++ 
Tonic, rebalances the nervous system ++
Immunostimulant ++ 
Main therapeutic indications Influenza, nasopharyngitis, sore throat, sinusitis, otitis +++
Cystitis, vaginitis, urethritis ++ 
Fungal skin and vaginal infections ++ 
Gingivitis, stomatitis, mouth ulcers ++ 
Viral gastroenteritis ++ 
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