Sicilian Red Mandarin 

Botanical Name Citrus reticulata Blanco 
Botanical family Rutaceae 
Origin Sicily and Italy  
Method Cold expression then centrifugation 
Plant part Pericarps of the fruit (zest) 
Note Top 
Appearance limpid mobile liquid. May disturb slightly 
Color orange to red  
Odor sweet and floral, very fine and fruity  
Biochemical composition of the essential oil Monoterpenes:  limonene, gamma-terpinene, alpha-pinene, beta-pinene
Nitrogen ester: methyl methylanthranilate
Therapeutic properties   
Main therapeutic indications  
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