Sicilian Red Mandarin
| Botanical Name | Citrus reticulata Blanco |
| Botanical family | Rutaceae |
| Origin | Sicily and Italy |
| Method | Cold expression then centrifugation |
| Plant part | Pericarps of the fruit (zest) |
| Note | Top |
| Appearance | limpid mobile liquid. May disturb slightly |
| Color | orange to red |
| Odor | sweet and floral, very fine and fruity |
| Biochemical composition of the essential oil | Monoterpenes: limonene, gamma-terpinene, alpha-pinene, beta-pinene Nitrogen ester: methyl methylanthranilate |
| Therapeutic properties | |
| Main therapeutic indications |