Sweet Inula
| Botanical Name | Inula graveolens |
| Botanical family | Asteraceae |
| Origin | Morocco |
| Method | Complete distillation by steam distillation |
| Plant part | Flowering tops |
| Note | Middle |
| Appearance | mobile liquid |
| Color | pale yellow to emerald green depending on the batch |
| Odor | herbaceous, fresh and sweet |
| Biochemical composition of the essential oil | Lactones (2–4%): alantolactone Alcohols (20%): borneol Esters (55%): bornyl acetate Sesquiterpenes (5%): farnesene |
| Therapeutic properties | Anticatarrhal, mucolytic ++++ Antispasmodic ++ Heart regulator +++ Cardiac tonic ++ Anti-inflammatory ++ |
| Main therapeutic indications | Cystic fibrosis ++++ Extrasystoles, palpitations, arrhythmia +++ Chronic bronchitis, COPD, sinusitis ++++ Biliary dyskinesia ++ |