Tomato Seed
| Botanical Name | Solanum lycopersicum |
| Botanical family | Solanaceae |
| Origin | India |
| Method | First cold pressing |
| Plant part | Seeds |
| Note | |
| Appearance | fluid oily liquid |
| Color | orange-red |
| Odor | getal, characteristic, slightly spicy, reminiscent of tomato stalks |
| Touch | penetrating |
| Flavor | characteristic |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications |