| Botanical Name | Citrus ichangensis x C. reticulata var. austera |
| Botanical family | Rutaceae |
| Origin | Japan (Yuzu essential oil) and France (distillation) |
| Method | Distillation by steam distillation of a mixture of water and essential oil of Yuzu |
| Plant part | Pericarp (zest) and distilled juice to obtain Yuzu essential oil |
| Note | |
| Appearance | limpid to opalescent liquid, sometimes slightly cloudy due to the essential oil content |
| Color | colorless |
| Odor | characteristic of Yuzu, sweet citrus scent, very fine, between lime and green mandarin, sparkling, fresh , citrus |
| Flavor | very fine and sweet citrus, characteristic of Yuzu |
| Biochemical composition of the essential oil | |
| Therapeutic properties | |
| Main therapeutic indications | |
